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Goat Cheese

Artisanal, semi-hard, table, white cheese exclusively from goat milk of small producers of Ios. As it is a variation of the classic feta, it has a characteristic balanced, salty taste. It leaves a peppery aftertaste. It matures for at least 6 months.

 

Ingredients:
fresh goat milk

 

Allergens:
lactose

 

Origin:
Ios, Cyclades, Greece

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Διασέλι, Παραδοσιακό Τυροκομείου Ίου